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Caseificio Gravante in Pontecorvo is a place centered on dairy products and a simple, informal atmosphere. It is known for showcasing fresh mozzarella, buffalo dairy specialties and other traditional local products, served in a setting that feels practical and unpretentious.
The most characteristic offerings are the fresh cheeses, especially mozzarella and buffalo-based preparations, which define the identity of the place. Its appeal lies in the combination of a straightforward atmosphere and a clear focus on artisanal dairy making.
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location_onVia Tre Fontane, Snc/0, 03037 Pontecorvo FR, Italia
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