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Botéga Fosseselle is a place centered on meat-based cuisine, with a format that combines restaurant, gastronomy, and butcher shop in one address. The setting is described as refined yet informal, suitable for both a relaxed lunch and a more composed dinner.
The most distinctive specialties are the carefully selected meats, especially beef and pork cuts, alongside gastronomic dishes served at the restaurant. The overall impression is of a venue where the quality of the raw materials and the link between retail and dining are the main strengths.
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location_onVia Santa Apollonia, 2, 37044 Cologna Veneta VR, Italia
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