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Liguria cuisine with a focus on seafood, in a small and intimate setting that feels quiet and cozy. The menu highlights well-made fish dishes, including spaghetti allo scoglio, seafood fritto misto, and fresh preparations that feel homemade.
The atmosphere is informal and welcoming, with a compact dining room that suits a relaxed meal. The kitchen stands out for its fresh ingredients, clear local character, and simple dishes prepared with care.
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location_onVia Donghi, 4 Rosso, 16132 Genova GE, Italia
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