Bar Pasticceria Due Emme

Bar Pasticceria with a clearly Italian identity, focused on desserts, pastries and a selection of coffee-shop items. The setting is informal and practical, with the feel of a neighborhood place suited to everyday stops, breakfasts and takeaway sweets.

The most characteristic specialties are the fresh pastries and the variety of desserts, along with traditional items such as zeppoline fritte and other fried treats. The overall impression is of a place that stands out for its dessert counter and its straightforward, local style.