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Bar and patisserie with a clear Sicilian identity, known for a breakfast and pastry offering centered on fresh, traditional specialties. The setting is informal and neighborhood-oriented, with a straightforward atmosphere suited to a quick stop or a relaxed coffee break.
The most characteristic items are the cannoli, ricotta and pistachio-filled pastries, and assorted mignon pastries, appreciated for their freshness and variety. The place stands out for its classic Sicilian confectionery style and for a counter display that highlights the assortment throughout the day.
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location_onVia Gustavo Roccella, 56, 90128 Palermo PA, Italia
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