Baita Valle Verde

Italian cuisine served in a mountain setting defines the character of this refuge restaurant, with a menu centered on simple, traditional dishes suited to a stop on the ski slopes. The atmosphere is informal and scenic, with outdoor spaces that are especially appreciated on sunny days.

The most distinctive specialties are polenta, snacks, and quick dishes for a break during the day on the mountain. Its main strengths are the location directly on the slopes and the clear focus on a straightforward, alpine-style dining experience.