Baita Mamma Rina - Crescentine e Tigelle

Italian cuisine centered on crescentine and tigelle, with a menu that also highlights cured meats, cheeses, polenta fritta and other traditional Emilian accompaniments. The place feels informal and convivial, with a simple setting that suits relaxed meals with friends or family.

The most characteristic dishes are the crescentine and tigelle, appreciated for their well-made dough and generous combinations with cold cuts and cheeses. The atmosphere is defined by a straightforward, typical style, with outdoor seating available in a pleasant garden setting.