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Local cuisine centered on the products and traditions of the area, with a clear link to the Prosecco hills and regional specialties.
The setting is informal and welcoming, with a strong community character that makes it feel rooted in the local area. The most distinctive offerings are the wines and typical products associated with the territory, presented in a context that highlights local culture and identity.
Its main strength is the combination of territorial cuisine, local hospitality, and a setting closely tied to the traditions of Col San Martino.
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location_onPiazza Rovere, 4, 31010 Farra di Soligo TV, Italia
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