Associazione Culturale Caucaso

Caucasian cuisine with Italian and Mediterranean influences defines the kitchen here, with a clear focus on dishes from the Caucasus area and a menu that also includes Russian and Ukrainian specialties.

The atmosphere is informal and welcoming, with a warm, distinctive character that makes the place feel personal and relaxed. The most appreciated dishes include Armenian wine and the traditional preparations linked to the restaurant's regional identity.

What stands out most is the combination of a recognizable culinary style, a comfortable setting and a strong sense of authenticity that gives the restaurant its unique profile in Rome.