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Italian cuisine, with a clear focus on local dishes and handmade pasta, defines the kitchen here.
The atmosphere is warm, informal and rooted in a traditional trattoria style, with a setting that feels familiar and well established.
Its most characteristic specialties include fresh pasta, seafood dishes and other classic regional preparations, appreciated for their straightforward flavor and consistent quality.
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location_onPiazza Ugo Bassi, 3, 47042 Cesenatico FC, Italia
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