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Italian cuisine with a clear Piedmont and Langhe identity, centered on traditional dishes and local ingredients. The setting is informal and welcoming, with a relaxed atmosphere suited to a leisurely meal.
Its most characteristic specialties include plin, capunet, Barolo-based dishes and desserts, alongside menus built around quality raw materials. The restaurant stands out for its connection to the local tradition and for its food style that is rooted in the cuisine of the area.
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location_onFrazione Baudana, 16, 12050 Serralunga d'Alba CN, Italia
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Closed
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