AL VECCHIO FORNO dei F.lli D'AVERSA snc

Italian meat cuisine centered on the grill, with a local style that highlights the most typical cuts and preparations of the area. The setting is informal and lively, with a traditional character that fits a simple, authentic meal.

The most distinctive specialties are the grilled meats and the house-style bombette, served with a focus on cooking over the fire and on the choice of meat before it reaches the table. The place is especially appreciated for its straightforward approach, its link with local food traditions, and the feeling of a classic Apulian meat restaurant.

The overall impression is of a restaurant that works best for those looking for a direct, regional experience built around meat, fire, and local flavors.