An agriturismo nestled in a rural setting, serving Italian cuisine rooted in the local area, centered around traditional Venetian dishes. The atmosphere is familiar and informal, perfect for relaxed lunches and quiet dinners, with an overall sense of authenticity and care. Among the most popular dishes are the homemade pasta dishes, the Cappelloni pasta dishes, and traditional dishes, served with attention to the quality of the ingredients. The menu emphasizes distinctive flavors and a down-to-earth cuisine, without excess, that maintains a genuine, local feel. The restaurant stands out for its welcoming atmosphere, its spaces, including outdoor dining, and the sense of a working farm that is seamlessly integrated into the dining experience. It's a popular choice for those seeking simple, traditional cuisine, consistent with the agriturismo's character.
MMartin Grigorov
April 27, 2026
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We also stayed there there overnight with the car and had the most amazing breakfast in the morning after. The hosts are extremely friendly and welcoming, and the place has a nice charm. The food was mostly local from either their farm or neighbouring farms, and you can really taste the quality. The sausages and the fruit jams were amazing! We bought a few jars for back at home, they were so good! Once again, amazing place! :)
We stayed overnight with our car in the parking lot. Very nice and welcoming host. We had breakfast in the morning which was nice as well. We were allowed to shower and use the toilet.
