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Agrimacelleria is a place focused on Italian and barbecue-style meat cooking, with a clear emphasis on grilled cuts served to order. The atmosphere is informal and welcoming, with a rural character that fits the agriturismo setting.
The most characteristic dishes are the meat selections prepared on the grill, especially the soft and flavorful meat that appears as a recurring highlight, along with traditional starters such as raw meat and vitello tonnato. It stands out for its direct, counter-style approach to choosing cuts and for the sense of authenticity that defines the experience.
Map and directions
location_onVia Dante Alighieri, 14, 14035 Grazzano Badoglio AT, Italia
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Closed
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