La Bottiglieria del Ruché

La Bottiglieria del Ruché is an Italian restaurant with a clear local identity, centered on Piedmontese cooking and closely tied to the area's wine culture. The kitchen focuses on well-finished traditional dishes, with particular attention to raw materials and to combinations that highlight the character of the territory.

The atmosphere is small, welcoming and informal, with a pleasant outdoor area and a wine selection that is part of the experience. Among the most appreciated specialties are tagliolini with white sauce, girello with tuna sauce, raw meat tartare with hazelnut and bagna cauda, accompanied by Ruché wines chosen from a well-stocked cellar.

What stands out most is the balance between a simple setting, careful preparation and a menu that reflects the local tradition with a refined touch.