A Cantinn-a Ostaja Zeneize

Ligurian cuisine is at the center of the experience, with a menu that focuses on simple, traditional preparations linked to Genoese cooking. The setting is small, welcoming, and informal, with a relaxed atmosphere that fits well with a casual meal in the historic center.

The most appreciated dishes include farinata, other local specialties, and homemade desserts, alongside a selection of wine and beer. The restaurant stands out for its straightforward style and for offering an authentic, distinctly Genoese dining experience.