Ventimiglia

Via Roma, 16, Ventimiglia is a place built around simple, well-made Italian and Ligurian cooking, with a focus on pasta, seafood and regional flavors. The room has a casual, welcoming atmosphere that feels easy and familiar, suited to relaxed meals rather than formal dining.

The most characteristic dishes are the ones that highlight local ingredients and a straightforward kitchen style, with fresh pasta and seafood preparations standing out in particular. What makes it distinctive is the balance between local identity and unpretentious execution, giving the restaurant a clear, everyday appeal.