Trattoria La Certosa

La Certosa is a Roman trattoria with a clear focus on seafood and Italian cuisine, especially dishes that keep a straightforward, traditional character. The setting feels informal and relaxed, with a welcoming atmosphere suited to a casual meal.

The most appreciated specialties are the fish dishes, including raw seafood starters, spaghetti with clams and fried calamari. The kitchen stands out for its simple, well-defined style and for offering a distinctly Roman, unfussy dining experience.

Overall, it is a place known for its sea-based cooking, easygoing atmosphere and a menu centered on recognizable specialties prepared in a direct, classic way.