Trattoria del Macellaio Fornaciari

Trattoria del Macellaio Fornaciari offers a meat-focused Italian cuisine with a clear steakhouse identity, set in a place that feels informal and rooted in the local dining tradition.

The most characteristic dishes are the beef cuts, especially the tagliata and Fiorentina, which define the restaurant's style. The room is known for a straightforward, welcoming atmosphere that suits a classic meal centered on grilled meat.

What makes it distinctive is the strong connection between butcher shop and trattoria, with a kitchen built around carefully selected meat and a simple, recognizable approach to cooking.