Trap

Trap is a Roman restaurant focused on Italian and Mediterranean cuisine, with a menu that gives particular attention to meat dishes and well-composed plates. The setting feels informal yet cared for, with an atmosphere suited to relaxed dinners in the Trieste area of Rome.

Its most characteristic offerings include tagliata and other meat-based preparations, often appreciated for the quality of the ingredients and the balance of the dishes. The overall identity is defined by a straightforward kitchen, a pleasant room, and a clear focus on familiar flavors presented with attention to detail.