Speckstube

Speckstube offers a South Tyrolean and German-inspired cuisine, with dishes centered on local cold cuts, cod stew, and pork shank. The kitchen is known for its hearty, regional character and for a menu that reflects the flavors of Bolzano and the surrounding area.

The atmosphere is informal and old-style, with a straightforward, traditional setting that suits a relaxed meal. The restaurant stands out for its local cured meats and other regional specialties, presented in a way that feels rooted in local dining culture.