SHANGWEI 尚味RAMEN FATTO A MANO

Japanese ramen is the focus here, with handmade noodles and a broth that gives the dishes a clear, distinctive character.

The setting is informal and compact, with a kitchen-view style that makes the preparation part of the experience. The most characteristic specialties are the traditional ramen and lamian, appreciated for their different noodle shapes, the depth of the broth, and the balance of flavors.

The restaurant stands out for its manual noodle-making and for a cuisine centered on a well-defined, recognisable style.