Ristorante La Scalinatella

Italian cuisine with a clear seafood focus defines the dining style here, alongside some well-prepared land-based dishes. The atmosphere is relaxed and pleasant, with both indoor and outdoor seating that suits a calm meal by the waterfront.

The most appreciated specialties are the fish tasting menu, fresh seafood, clams, and seafood risotto, often described as abundant and well balanced. The setting on the port of Pozzuoli adds to the experience and gives the restaurant a distinctive, scenic character.