28 Posti Bistrot Pozzuoli

28 Posti Bistrot Pozzuoli offers Italian and Mediterranean cuisine with a menu that moves comfortably between sea and land, in a setting that feels intimate, well-kept and informal.

The most appreciated dishes include seafood pastas such as paccheri with seafood, tuna genovese and preparations with raw and cooked shrimp, alongside starters like zeppoline. The atmosphere is relaxed and welcoming, with a clear focus on product quality and careful presentation.

What stands out most is the balance between a concise, characterful kitchen and a room that feels small, curated and easy to enjoy for both lunch and dinner.