Ristorante Delle Alpi

Ristorante Delle Alpi serves traditional Piedmontese cuisine, with a focus on local ingredients, robust sauces, quality meats and regional cheeses. The setting is informal and familiar, with the atmosphere of a classic local trattoria.

The most characteristic dishes are the house specialties linked to the mountain and valley tradition, including meat-based preparations and recipes with a distinctly Piedmontese profile. The kitchen stands out for its straightforward, local style and for its connection to the area's gastronomic heritage.