Ristorante Borgonuovo

Italian cuisine with a marked focus on seafood defines the menu, which features dishes such as raw seafood, shellfish pasta, sea bass and fried specialties. The cooking style is refined yet direct, with attention to fresh ingredients and well-composed plates.

The atmosphere is elegant and welcoming, suitable for a relaxed meal in the center of Trento. The setting stands out for its cared-for dining room and for a style of service that accompanies the meal without losing the sense of ease.

Among the most appreciated specialties are seafood crudo, shellfish pasta, sea bass and fried fish dishes. What makes the restaurant distinctive is the combination of precise seafood preparation, pleasant ambience and a consistently curated dining experience.