Poggio le Volpi Ristorante & Braceria

Poggio le Volpi Ristorante & Braceria offers Italian cuisine with a strong focus on traditional dishes and grilled preparations, set in an informal and relaxed atmosphere among the vineyards of the Castelli Romani.

The dining room is known for its quiet, intimate feel, with a setting that suits a calm meal and highlights the connection between the restaurant and its wine estate. The most characteristic dishes include carbonara, cacio e pepe and other carefully prepared pasta dishes, alongside grilled specialties.

The restaurant stands out for the quality of its ingredients, the attention to execution and the pairing with wines produced on site, which completes a clear and coherent food experience.