Pizzeria e trattoria Maione

Italian cooking and pizza are at the center of this place, with a simple, local style that also includes traditional Campanian touches. The most appreciated dishes highlight the friarielli and the pizza, which stand out for a well-kept flavor profile and a clear link to the local tradition.

The atmosphere is informal and welcoming, with a familiar character that makes the room feel easygoing and comfortable. The kitchen focuses on recognizable specialties and a direct, straightforward approach that suits a casual meal in Pozzuoli.