Pizza Chef di Gabriele Barile

Pizza and Roman pizza by the slice define the kitchen here, with a clear focus on well-made doughs and a wide choice of toppings. The setting feels informal and practical, suited to a quick meal or takeaway stop.

The most characteristic items are the supplì and the pizza in teglia, both valued for their crisp texture, balanced seasoning, and generous fillings. The place stands out for its attention to ingredients and for a style that combines everyday simplicity with a careful approach to traditional Roman street food.