Pescherie Carofiglio di Michele Gagang - Triggiano

Seafood and ready-to-eat fish preparations define this place, with a style that feels direct, fresh, and closely tied to the local marine tradition. The atmosphere is informal and practical, with an emphasis on freshness and the immediate quality of the ingredients.

The most appreciated specialties are the raw and prepared fish dishes, especially the seafood pasta, the fried fish, and the selection of fresh shellfish and crustaceans. The place is recognized for its fresh fish, careful handling of seafood, and a simple format that keeps the focus on the product.