PANIFICIO FAMIGLIA FAVRO DAL 1870

Bakery in Susa known for its traditional selection, with a focus on the town's signature focaccia and other baked goods linked to local heritage.

The atmosphere is simple, authentic, and rooted in a long family craft, with a clear identity tied to artisanal baking rather than a full restaurant service. It is especially appreciated for its recognizable local specialty and for the consistency of its products.

Rye bread and the characteristic sweet focaccia of Susa are among the most distinctive items, making the place a reference for those looking for traditional bakery products from the area.