Panificio Agricolo Fratantonio - Via Passo Parrino

Panificio Agricolo Fratantonio is a bakery rooted in the local artisan tradition, with a clear focus on breads, focaccias and baked goods made from local grains. The atmosphere is simple, authentic and family-oriented, reflecting a place where craftsmanship and territorial identity take center stage.

The most characteristic specialties include the Russello bread, as well as focaccias and biscuits, all appreciated for their genuineness and the link to the agricultural heritage of the area. What sets it apart is the combination of bakery work and local grain culture, with products that express a distinctly Modica identity.