Osteria Da Lucia

Italian cuisine with a strong focus on seafood defines the menu, with fresh ingredients and simple preparations that highlight the product. The setting is an informal, small-scale osteria, with a relaxed and straightforward atmosphere.

Among the most appreciated dishes are spaghetti alle vongole, fried squid, fish starters and other pasta dishes with fresh seafood. The kitchen is known for generous portions and for keeping a clear, traditional identity linked to local flavors.