Al Pessar

Italian and seafood cuisine define the identity of Al Pessar, with a clear focus on fish, shellfish and Mediterranean-style preparations.

The atmosphere is informal and welcoming, with a traditional trattoria character that suits relaxed meals. The most characteristic dishes include grilled fish, mixed fried seafood, seafood salads, mussels and other seafood specialties, often accompanied by wines from the Collio.

The kitchen is also known for homemade desserts, which complete a menu centered on the sea and on simple, recognizable flavors.