Okasan

Okasan is a Japanese and seafood restaurant on Via Ostia in Rome, known for a cuisine that combines sushi, ramen, udon and other Japanese dishes with a focus on well-executed, high-quality preparations.

The atmosphere is welcoming and informal, with a setting that works well for a relaxed meal while still feeling carefully run. The most appreciated specialties include okonomiyaki, ramen, udon, salmon tataki and nigiri, along with dishes that highlight a clear attention to flavor and presentation.

What stands out most is the sense of a Japanese kitchen handled with precision, in a place that feels distinctive for its combination of variety, consistency and a solid dining experience.