Prosciutteria Alcolica | Typical Specialties and Pasta

Italian cuisine with a focus on Roman-style specialties, pasta and cured meats, served in an informal and welcoming setting. The menu combines traditional flavors with a selection that also includes bruschetta, flatbreads and other typical dishes, with an emphasis on simple preparations and recognizable ingredients.

The atmosphere is lively and relaxed, with a style suited to casual meals and shared plates. The most appreciated specialties are the pasta dishes, the bruschetta, the flatbreads and the eggplant Parmesan, along with the house selection of cured meats and typical products.