Nove Radici - Apulian Food Experience

Apulian cuisine with a clear Mediterranean profile defines the menu, which focuses on local ingredients and recipes tied to the region. The dishes are presented with care, with particular attention to pasta and meat preparations, as well as antipasti based on vegetables such as eggplant.

The setting is elegant yet welcoming, with a calm and well-kept atmosphere suited to both relaxed evenings and more intimate dinners. The overall impression is of a restaurant where the quality of the cooking and the attention to detail are the main points of reference.