Nerocarbone al Bastione– Cocktail bar e Cucina Mediterranea

Nerocarbone al Bastione is a Mediterranean restaurant with a strong focus on grilled dishes, meat, and a well-finished bistro-style kitchen. The setting is central and relaxed, with outdoor tables and a lively atmosphere that suits both a casual meal and a drink at the cocktail bar.

The most appreciated offerings include steaks, pasta dishes such as carbonara, octopus, and other fresh, well-prepared plates built around quality ingredients. Its identity is tied to a simple but distinctive location near the Bastion of San Remy, which gives the place a recognizable and urban character.