VitaNova Cucina e Dolci

Italian cuisine with a strong seafood focus, served in a small, cozy and informal setting in the center of Cagliari. The dishes are described as simple yet carefully prepared, with an emphasis on fresh ingredients and clear flavors.

Among the most appreciated specialties are spaghetti al tonno, homemade bread and filled pasta with seafood, alongside refined desserts that complete the meal. The atmosphere feels welcoming and intimate, with attentive service and a personal approach to cooking that gives the place a distinctive character.