Max a Trigoria

Max a Trigoria is a Roman trattoria and braceria known for its focus on grilled meats, pizza, and classic Italian first courses. The style is straightforward and generous, with a menu that highlights carefully selected meats and traditional dishes.

The atmosphere is informal and welcoming, with a familiar, lively setting suited to relaxed meals. Among the most appreciated specialties are the cacio e pepe, the pizza, and the meat cooked over wood embers, which define the restaurant's character.