Margiò - Pescheria Ristorante

Seafood is the focus here, with a menu centered on fish dishes and a style that feels direct and recognizable. The setting is informal and relaxed, with the atmosphere of a neighborhood restaurant that keeps the attention on the table.

The most appreciated dishes are the raw seafood, the shellfish and the preparations that highlight the freshness of the fish. The restaurant stands out for its identity as a fishmonger-restaurant, combining a seafood kitchen with a simple, everyday dining room.