mara e peppe

Italian seafood cuisine with a trattoria style, centered on fish dishes and traditional preparations. The setting is informal and welcoming, with a straightforward, familiar atmosphere suited to relaxed meals.

The most appreciated dishes are the seafood appetizers, first courses such as ravioli and risotto, and the mixed fried seafood, along with grilled and oven-baked fish. The house wine is also a notable part of the experience.

The restaurant stands out for its generous portions, its focus on seafood, and a menu that keeps a clear connection to local coastal cooking.