Pescado

Seafood cuisine with an Italian base defines the menu, centered on fresh fish and dishes that pair seafood with creative sauces and balanced flavors.

The setting feels welcoming and informal, with a room that suits a relaxed dinner and attention to detail in presentation and service. The kitchen stands out for its contemporary approach to seafood, combining Mediterranean roots with a more original style.

Signature offerings include carefully prepared fish dishes, a varied sequence from starters to dessert, and a selection of Abruzzo wines that matches the cuisine well.