Manus

Manus is an Italian restaurant with a strong seafood and international profile, set up for breakfast and lunch. The atmosphere is relaxed and welcoming, with a practical, easygoing character that suits a midday stop in Bolzano.

The kitchen stands out for its well-kept dishes, varied menu and fresh-looking salads, alongside specialty plates that include a memorable nettle dish. The most appreciated traits are the careful preparation, the sense of variety and the straightforward style of service that makes the place feel familiar and efficient.