Macelleria Crudo e Cotto di G. Canicattì

Italian barbecue and meat-focused cooking define this place, with a clear emphasis on grilled dishes, prepared meats and a selection that also includes specialties such as arancini and roast pork knuckle. The setting is informal and tied to the identity of a traditional butcher's restaurant, with a practical, neighborhood feel.

The most distinctive strengths are the quality of the meat, the freshness of the products and the attention given to preparation. The overall impression is of a straightforward venue built around well-made meat dishes and a compact, recognizable style of cooking.