Macelleria carni crude e cotte

Italian cuisine centered on meat, with a strong identity as a butcher-shop restaurant that lets the quality of the raw material stand out. The setting is informal and welcoming, with a direct, practical style that suits those who like choosing cuts at the counter and having them cooked on the grill.

The most characteristic specialties are the grilled meats, especially the selection of fresh cuts and the house-style preparation of beef. The place is appreciated for its focus on meat quality, the variety of cuts available, and the combination of butcher-shop and dining service in the same space.