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Luigi Carosi Macelleria Aziendale is a farm butcher's shop with kitchen that combines a rustic, informal atmosphere with a direct focus on meat and traditional local dishes.
The cuisine is centered on carefully prepared meat specialties, with grilled cuts, hearty plates and house-made preparations that highlight the raw material. The setting is simple and welcoming, with an authentic, countryside character that makes the experience feel straightforward and genuine.
It stands out for the quality of its meats, the recognizable local identity and the compact, practical format of a place that works as both butcher's counter and dining spot.
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location_onSP34, 01035 Scalo Teverina VT, Italia
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