Agriturismo Tenuta San Savino delle Rocchette

Italian cuisine is the clear focus here, with dishes rooted in Umbrian tradition and a menu that highlights handmade pasta, meat ragùs and game-based specialties.

The setting is rustic and relaxing, surrounded by greenery and shaped by a well-kept, welcoming atmosphere that feels intimate and authentic. What stands out most is the combination of countryside location, generous flavors and a style of cooking that stays close to local roots.

Among the most appreciated specialties are pappardelle with wild boar and pigeon ragù, alongside other dishes that are valued for their flavor and originality.