Le Gobbie

Italian cuisine with a strong focus on mushrooms and other local ingredients defines the character of Le Gobbie. The setting is informal and rooted in mountain hospitality, with a simple, familiar atmosphere that suits a relaxed meal.

The most distinctive dishes include porcini-based recipes such as soups, pasta, crostini and meat pairings, alongside traditional Tuscan preparations like polenta and house-style specialties. The restaurant stands out for its rustic identity and for offering a very recognizable local food experience.