Le Cantine di Secondo - Bar & Degustazione Prosciutti Picaron

Le Cantine di Secondo is a bar and tasting room centered on San Daniele prosciutto, with a selection of cold cuts, cheeses, and a few typical Friulian dishes such as frico. It is described as a place for aperitifs and tastings, with a clear focus on local flavors and carefully chosen wines.

The atmosphere is informal, bright, and welcoming, with a style suited to relaxed stops and convivial moments. Its identity comes from the combination of prosciutto tasting, local specialties, and an environment that feels simple and well kept.

The most characteristic offerings are San Daniele prosciutto, tartines, mixed salumi and cheese boards, and a concise selection of wines to accompany them. The overall impression is of a place that highlights regional products in a direct and recognizable way.